Glutenfree hotels in South Tyrol

With “celiac disease” is defined an autoimmune disorder of the intestine to gluten. Annually an increasing number of Italian people is affected by this intolerance, which has no other therapy than have a diet without gluten. Gluten is a protein complex that can be found in several common food and ingredients such as pasta, bread, cakes and biscuits. Many hotels in South Tyrol are very sensitive to this problem: in fact, a lot of professional chefs create extraordinary dishes avoiding the use of possible ingredients containing gluten. The guide line of this added value is to offer the top of quality service to everyone without limits. The restaurants of many hotels in this way, want to offer all the taste and pleasure of the South Tyrolean gastronomic tradition to every type of customer: let’s take a small bit of South Tyrol!